518-744-3351 bangyrhd@gmail.com

Where’s the Beef ??

Every year we plan accordingly so we can have what is needed volume wise to make it through the year. We plan for a season not a pandemic. With meat shortages in the grocery store more and more people are looking for local meats. Did you know it takes about 2 years to raise grass fed grass finished beef cow ? So with much regrets we are SOLD OUT of beef for the 2020 season ! We raise what we are comfortable raising and we wont do more just to make a few bucks. A LOT of time and effort go into raising our animals the way we do and we wont sway from our standards.

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